Aperitive
Bauturi
Carne
Carne Tocata
Ciorbe
Conserve Fructe
Conserve Legume
Creme
Fripturi
Galuste
Legume
Organe
Oua
Peste
Prajituri
Sosuri
Vanat
Toate
|
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
| Cascaval pane - - Aperitive | | 100 - 150 g cascaval, unt sau untdelemn, lapte, faina.
Reteta |
| Cascaval pane - - Aperitive | | 100-150 g cascaval, unt sau untdelemn, lapte, faina.
Reteta |
| Castraveti in otet - - Conserve-Legume | | Castraveti, otet de 9 grade, sare, zahar, piper macinat sau boabe, hrean.
Reteta |
| Cataif - - Prajituri | | Foaia: 3 oua, cca 270 g faina, Siropul: 200 g zahar, 150 ml apa, 50 ml rom.Umplutura: 1 kg frisca.
Reteta |
| Chek cu rahat - - Prajituri | | 350 g faina, 200 g unt sau untdelemn, 200 ml sau 150 ml lapte, 200 g zahar, 6 oua, 20 ml rom, 50 g stafide, 150 g rahat rosu si verde, o lingurita gem de portocale, o lingurita praf de copt, o lamiie, un plic cu zahar vanilat, 1/2 lingurita sare.
Reteta |
| Chifle umplute cu pate - - Carne | | 4 chifle. 50 g unt, 100 g pate, piper pisat, o legatura de marar.
Reteta |
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
|
|
Copyright © 1997 - Industrial Soft. All Rights Reserved.
|
|